Is there a difference between seltzer, sparkling water, mineral water, club soda, and tonic water?

One of our patrons bought club soda instead of seltzer and they wanted to know what the difference was. It turned out that they all taste about the same, except for tonic water, even though they come from slightly different sources. We found the answer in several sources, including Epicurious, Today.com, and Kitchn.

Sparkling water seems to be an umbrella term that encompasses any kind of carbonated water, but it’s usually used in reference to seltzer or mineral water.

Seltzer is plain water that’s been carbonated to give it fizz. It may also be flavored. LaCroix, Scweppe’s, and Canada Dry all sell seltzers. (On their website, LaCroix maintains that they’re a sparkling water and not a seltzer, alleging that sparkling water is sodium free and does not contain artificial flavor, but other sources did not note a difference.) The word “seltzer” comes from “Selters,” a German brand of mineral water that’s been around since the 17^th century at least.

Sparkling mineral water, such as Perrier or San Pellegrino, comes from underground springs and contains naturally occurring minerals. It may be naturally carbonated by gases in the spring or carbon dioxide may have been added. Since it’s typically imported from Europe, it’s more expensive than seltzer, club soda, or tonic water.

Club soda is seltzer with added ingredients that make it taste more like a mineral water. It usually includes sodium bicarbonate (also known as baking soda), sodium citrate, and potassium sulfate.

Tonic water is the most dissimilar. (It’s also the only one that glows under a blacklight!) While other sparkling waters may or may not be flavored, tonic water is always flavored with quinine, a bitter-tasting compound found in the bark of the cinchona tree, and typically sweetened with sugar or corn syrup. Quinine was once used to treat and prevent malaria; the gin and tonic cocktail originated when British soldiers in India were attempting to make their anti-malarial more palatable.

For more interesting uses for sparkling water, Anton Nocito provides recipes for homemade soda and cocktails made with syrup and sparkling water in Make Your Own Soda, available for borrowing at the Newton Falls Public Library or as an ebook.

When did scarecrows first come about?

According to Thom Sokoloski and Jenny McCowan at thomasandguinevere.com, Cindy Murphy’s article for Grit and Lori Rotenberk’s article for Modern Farmer, scarecrows have been around as long as people have grown crops, but they haven’t always looked like the ones you might be familiar with. The early Egyptian scarecrows, constructed along the Nile River, didn't look like people at all. Egyptian farmers had a problem with wild quail, so they built wooden frames with nets and had people herd the quail into them. Famers in pre-feudal Japan sometimes used a scarecrow called a kakashi. A kakashi consists of old rags and other bad-smelling items mounted on a pole with bells and other noisemakers and set afire. The smell and smoke would keep birds away.

Ancient Greek and Roman scarecrows were more humanoid. They built statues of their fertility god in their gardens and fields to protect against birds and other thieves. In Britain during the Middle Ages, actual children would work in the fields as “crow-scarers,” knocking together blocks of wood to scare away the birds. Some Native American tribes and early settlers also employed the human bird-scarer technique. With population fluctuations and a need for more farmers to be working the field, this job was passed on from actual people to stuffed sacks gourds for heads, the precursors to scarecrows as we know them today.

Today, farmers can use high-tech gadgets to scare away birds, such as chemicals or ultrasonic waves, but the old-fashioned scarecrow is iconic. In America it is used as a symbol of the autumn, particularly of Halloween, and many towns have festivals celebrating scarecrows of all shapes and sizes. Scarecrows can be used to frighten and to entertain, but they will always be associated with the harvest.