What's Christmas like in Sweden?

One of the library’s book clubs was reading A Man Called Ove by Swedish author Fredrick Backman. Since it’s close to the holiday season, they were wondering how Ove and the other characters would be celebrating. We found the answer on Sweden’s official tourism website and in The Folklore of World Holidays by Margaret Read MacDonald, The World Encyclopedia of Christmas by Gerry Bowler, the Encyclopedia of Christmas and New Year’s Celebrations by Tanya Gulevich, and a tongue-in-cheek article about Swedish Christmas traditions by Emma Löfgren for The Local.

The Christmas season begins with St. Lucia’s day on December 13. Families may celebrate by having one of their daughters get up early and serve coffee and baked goods while dressed in the traditional St. Lucia costume of a white dress, red sash, and a wreath on her head with seven lit candles. Towns and schools elect their own Lucias, and a national Lucia is chosen and announced on television.

Swedes celebrate many customs that Americans would be familiar with, such as setting up a Christmas tree and exchanging gifts. It used to be that the gift-giver would write a short verse about what the present contained, but this doesn’t seem to still be widely done. A tradition that has held is the Disney Christmas special, broadcast at 3:00 PM nationwide every year since 1959.

As everywhere, food is an important part of celebrations. A classic Christmas smorgasbord (or julbord) includes herring, sausage, ham, meatballs, rice pudding, and lutfisk, a dish made of lye-soaked dried fish.

Decorations vary from family to family, but often involve candles, Advent calendars, fresh flowers such as hyacinths, and the Christmas goat, or julbock, often made of straw. The julbock is thought to have originated with the goats that drew the Norse god Thor’s chariot. At one point, it was the julbock and not Santa Claus that delivered the gifts. Though Santa has taken over, the goat remains a part of the season. Since 1966, the town of Gävle has built an enormous straw goat at the beginning of Advent, but it’s an irresistible target for vandals and has been burned down nearly every year.

The Christmas season doesn’t officially end until St. Knut’s Day on January 13, at which point the tree is taken down and everything is put away until next year.

Our patrons can see Frederick Backman’s own take on the holidays in his recently published novella, The Deal of a Lifetime.

What’s the white powder on grapes? Is it a pesticide?

You may have noticed a whitish coating on certain fruits. It’s particularly visible on grapes, plums, and blueberries. It’s epicuticular wax, also known as “bloom,” a natural and harmless part of many plants. The coating protects the plants and seals in their moisture. It’s what makes water slide off fresh kale, and it gives blue spruce trees their distinctive color. You can also find in on certain succulents.

Fruit in the supermarket has often been artificially waxed to make it last longer and look more appealing, and because the process of picking and washing it stripped it of its natural protective coat. Sometimes, epicuticular wax from other plants is used. Carnauba wax (which can be found in everything from cosmetics to furniture polish) comes from a species of palm tree that grows in Brazil; the wax is harvested by beating the dried palm fronds. Other petroleum-, shellac-, vegetable-, or beeswax-based waxes may also be used.

According to Consumer Reports, there is concern that the wax coating may help trap pesticide residue. They recommend buying organic when possible and making sure to thoroughly wash produce. In an article from October of this year, Catherine Roberts suggested that soaking fruits and vegetables in a baking soda solution may be effective in removing some pesticides.

We got our information from ThoughtCo, Consumer Reports, The Atlantic, Succulent Identifier, Washington State University’s Tree Fruit Research & Extension Center, The Demystified Vine, and The Botanist in the Kitchen. If you want to learn more, Aliza Green’s Field Guide to Produce and Melissa’s Great Book of Produce by Cathy Thomas both give tips on how to buy, store, and use fresh fruits and vegetables, while Richard Gianfrancesco’s How to Grow Food and Barbara Pleasant’s Homegrown Pantry explain how to grow your own.