“I’m
looking for food high in potassium. Do you know where I can find information on
something like that?”
The
only potassium-rich food we could think of off the top of our head was bananas,
but there had to be more out there. Fortunately for us, the U.S. Department of Health and Human Services published a chart of potassium-high foods listing the
portion size, amount of calories per portion, and amount of potassium (in
milligrams) per portion. The banana, surprisingly, ranks solidly toward the
middle. A medium banana has about 422 milligrams of potassium, but a baked
potato in its jacket has 738 and a sweet potato baked in its skin has 542. Other
foods on the list include tomatoes, kidney beans, Pacific cod, and dried apricots.
For the curious, the list is available here.
According
the Health Reference Series Diet and Nutrition Sourcebook, potassium can
lower blood pressure and may also decrease the risk of kidney stones. Also, if
there’s a lot of salt in your diet, eating foods rich in potassium can lower
the effects of the salt on your blood pressure.
We have an assortment of health-related cookbooks, such as the American Heart Association’s Go Fresh, available here at the library for anyone to come and browse.
We have an assortment of health-related cookbooks, such as the American Heart Association’s Go Fresh, available here at the library for anyone to come and browse.